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Frank
 Post subject: chili
PostPosted: November, 11, 2010 - 2:07pm 
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yes

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Dante369
 Post subject: Re: chile
PostPosted: November, 11, 2010 - 3:19pm 
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The country, or chili?
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IratePrimate
 Post subject: Re: chile
PostPosted: November, 11, 2010 - 3:20pm 
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AHAHAHAHAA!! i was going to ask that, but i left it alone. i have heard Chile is pretty nice though.
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Frank
 Post subject: Re: chilli
PostPosted: November, 11, 2010 - 4:22pm 
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edited subject title FTW

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Johnny Manf
 Post subject: Re: chili
PostPosted: November, 11, 2010 - 4:23pm 
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Double edited to remove the extra L FTW

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Russell Casse
 Post subject: Re: chili
PostPosted: November, 11, 2010 - 4:26pm 
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Johnny Manf wrote:
Double edited to remove the extra L FTW


lol

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Johnny Manf
 Post subject: Re: chili
PostPosted: November, 11, 2010 - 4:29pm 
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I dont want to make this thread a joke because chili is pretty fuckin awesome.

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Frank
 Post subject: Re: chili
PostPosted: November, 11, 2010 - 4:40pm 
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Johnny Manf wrote:
Double edited to remove the extra L FTW


AHAHAHAHAH you son of a bitch i was hoping you didnt see that one.

no matter how you spell it, its delicious.

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IratePrimate
 Post subject: Re: chili
PostPosted: November, 11, 2010 - 5:54pm 
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Frank wrote:
no matter how you spell it, its delicious.


new chili tag line. and yes it is. i prefer mine without beans and with extra meat.
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Big T OTW
 Post subject: Re: chili
PostPosted: November, 13, 2010 - 11:11am 
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Chili is most definitely my most favorite thing to cook. I make it different everytime just to see what tastes good, different beans, meat, spices, sauces... My latest attempt was in south africa, and I used Ostrich meat. Muckin' delicious!

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Invisible Swordsman
 Post subject: Re: chili
PostPosted: November, 13, 2010 - 11:49am 
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IratePrimate wrote:
new chili tag line. and yes it is. i prefer mine without beans and with extra meat.


Thats the way I used to be, but my sister is a vegetarian so my mom made vegetarian chili one time and it was delicious.
Now I throw just about anything I can find in my chili and let it cook down for a couple hours. Mushrooms are surprisingly good in chili. Then I add the extra meat about 30 minutes before I serve it. The only problem is i need a bigger crock pot now.

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Frank
 Post subject: Re: chili
PostPosted: December, 30, 2010 - 1:41pm 
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im having it again from the deli near me and its delicious.

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josephmcklay
 Post subject: Re: chili
PostPosted: January, 5, 2011 - 1:02am 
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I highly recommend unsweetened (or even semi-sweet, if you're daring) chocolate in chili. For realsies. It gives the sauce an awesome texture.
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Phil
 Post subject: Re: chili
PostPosted: January, 5, 2011 - 9:55am 
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josephmcklay wrote:
I highly recommend unsweetened (or even semi-sweet, if you're daring) chocolate in chili. For realsies. It gives the sauce an awesome texture.


Whoa look at this mighty return!
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IratePrimate
 Post subject: Re: chili
PostPosted: January, 5, 2011 - 12:32pm 
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that is an interesting return.
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josephmcklay
 Post subject: Re: chili
PostPosted: January, 5, 2011 - 10:02pm 
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I've descended from heaven to give you all chili advice!
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Frank
 Post subject: Re: chili
PostPosted: January, 6, 2011 - 9:14am 
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hey man. yeh ive heard of that actually.

are you still at soup2nuts? i just did some freelance for wordgirl for two weeks before christmas.

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josephmcklay
 Post subject: Re: chili
PostPosted: January, 8, 2011 - 5:46pm 
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Hey Frank,

You know what's funny is that the day after I posted here for the first time in months, I saw your name on my boss's email list. I DID notice a guy named "Frank S." on the crew sheet for that episode, but I didn't really think anything of it. So when I saw your full name I did a double take. So yeah, I'm still there, hopefully will be for the next couple years, anyway.

Do you know if you're going to be doing more freelance for Soup? Things are gonna get crazy with other projects soon, so I assume they're going to need outside help left and right.
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Sean
 Post subject: Re: chili
PostPosted: January, 15, 2011 - 12:23am 
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josephmcklay wrote:
I highly recommend unsweetened (or even semi-sweet, if you're daring) chocolate in chili. For realsies. It gives the sauce an awesome texture.


this is 100% correct.

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